EVO Sweet Loaf
This is a very tasty cake made by our friend Katia Mastropietro.
Few and genuine ingredients to prepare a very simple and lovely cake. Perfect for a breakfast, a snack or a dessert. It reminds Katia's of her childhood's Sunday breakfast, when her mother prepared it for her and her sisters.
Serves 8-10
1 lemon
130 gr caster sugar
3 organic eggs
350 gr flour
125 gr natural yogurt
60 gr Extra virgin olive oil Ancino Verde
1 pinch of salt
1 tsp baking powder
Heat the over to 180 degrees. Brush a 900gr loaf tin with extra virgin olive oil Ancino Verde.
In a large bowl whisk the eggs and sugar with an electric whisker until light and creamy.
Then add zest of one lemon and continue to whisk.
Now add slowly the flour, natural yogurt, extra virgin olive oil Ancino Verde and pinch of salt.
Continue to whisk and at the end mix the baking powder.
Spoon the mixture in the tin and bake for approximately 30 minutes.
Remove the cake from the oven; let it cool for 10 minutes. Remove it from the tin. When it’s completely cool, dust it with icing sugar.
