ULIVETI'S RECIPES

This is a healthy and tasty granola. The addition of two table spoons of Ancino Verde extra virgin olive oil packs it with good Vitamin E and antioxidants. A great way of starting the day!

Ingredients

300 gr rolled oats

150 gr mixed seeds (e.g. sunflower, pumpkin, sesame, linseed, chia), coarsely chopp...

A delicious carrot and extra virgin olive oil cake for a cozy afternoon tea with friends.

Serves: 6-8

150 ml extra virgin olive oil Ancino Verde

3 eggs

350 gr (caster) sugar

175 gr plain flour

350 gr carrots (grated)

90 gr pecan nuts (chopped) - or alternatively walnuts or hazelnuts 

1 and 1/2 teaspoon grou...

Beans and red onion salad with a tasty pungent vinaigrette. Perfect for a healthy and light lunch.

This is a fresh and flavorsome recipe ideal for a sunny summer picnic.

Serves 4-6

For the salad:

200 gr dried black eyed beans, soaked in water overnight

200 gr green/French beans, trimmed

1 red onion peeled...

This is a lovely dish to make when the aspargus are in season. The delicate flavour of fresh asparagus goes very well with eggs and pasta.

Serves 4-5

400 gr asparagus (in season)

5 tbs extra virgin olive oil Ancino Oro

2 garlic heads crushed

3 hardboiled eggs

3tbs Parmigiano Reggiano

First clean the aspar...

This is a very tasty cake made by our friend Katia Mastropietro.

Few and genuine ingredients to prepare a very simple and lovely cake. Perfect for a breakfast,  a snack or a dessert. It reminds Katia's of her childhood's Sunday breakfast, when her mother prepared it for her and her sisters.

Serves 8-1...

This is a typical pasta dish from the south of Italy. It has just a few ingredients such as fresh cime di rapa, garlic, dried chili and intense fruity extra virgin olive oil that when combine together make this dish a flavorsome one. If you cannot find cime di rapa (turnip tops) you can also use (sp...

This is a lovely cake recipie. A very fresh lemon taste nice to combine with a good cup of tea. An ideal recipie also for those people that are intollerant to gluten.

Serves 8-10

250gr caster sugar

250gr ground almonds

150gr polenta (cornmeal gritt)

3 organic eggs

1tsp baking powder

1 unwaxed lemon (juice...

This is a very nice and flavoursome recipe that reminds me of summer holidays in Lipari (Aeolian Island) and my mother preparing this tasty pasta using our home-grown aubergines.

Serves 4-6

2 medium aubergines, diced (use either the round and light purple aubergines or the long and dark purple ones)

10...

This is a comfy soup that I enjoy after a long day at work or on a Sunday evening with a good glass of red wine, some toasted bread and cheese.  

Serves 4

4 large leeks, trimmed and outer layer discarded  

1 medium sized onion, peeled roughly chopped

2 medium potatoes, peeled and dic...

This is a simple and fresh recipe ideal during warm spring or summer days. A combination of fresh cherry tomatoes, grilled courgettes, roasted pine nuts, origano, and of course a good dollop of our Ancino Verde extra virgin olive oil.

SERVES 4-6

400g pasta (e.g. spahetti or linguine)

250g cherry tomato...

My mother, Ornella, started her cookery book Guida Golosa with the phrase "Finalmente ho fatto un po' d'ordine" - which translated sound something like "Finally, I've tidied a few things up". Today, I also finally managed to sit down, organise some of my food recipes, and create this space.

 

What my...

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