ULIVETI CASTEL SAN MARTINO: OUR PRODUCTS

PRODUCTS MENU

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ANCINO VERDE

Extra virgin olive oil - blend - light fruity

AROMA & TASTE

Hints of almonds and apples. Slightly bitter and peppery.

OLIVE VARIETY

Racioppella

Leccino

Femminella

Frantoio

 USE 

Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with white meat, salads, boiled and steamed vegetables.

SIZE

3 L tin

500 ml bottle

250 ml bottle

100 ml tin

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ANCINO ORO

Extra virgin olive oil - blend - medium fruity

AROMA & TASTE

Hints of tomatoes and artichokes. Bitter and peppery taste.

OLIVE VARIETY

Racioppella

Leccino

Frantonio

Ortice

USE

Over soups, grilled or baked vegetables and potatoes. Grilled and barbecued red meat and winter salads.

SIZE

500 ml bottle

250 ml bottle

100 ml tin

 

 TABLE OLIVES 

 
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ANCINO FEMMINELLA

Extra virgin olive oil - monocultivar - sweet and peppery

AROMA & TASTE

Hints of apples, broad bean and fresh celery. 

OLIVE VARIETY

Femminella

 USE 

It can be used on steamed and baked fish and on raw fish. For baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.

SIZE

250 ml bottle

ANCINO FEMMINELLA IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

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The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

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ANCINO ORTICE

Extra virgin olive oil - monocultivar - bitter and peppery

AROMA & TASTE

Hints of tomatoes and artichokes.

OLIVE VARIETY

Ortice

USE

Perfect for drizzling and dipping on bread and focaccia. Add a finishing flourish to soups, rucola salad, great on poultry and game.

SIZE

250 ml bottle

ANCINO ORTICE IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

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The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

 
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OLIO & PEPERONCINO

Extra virgin olive oil infused with dry chili flakes and seeds from Calabria region

INGREDIENTS

Extra virgin olive oil (97%), dry chili flakes and seeds

 USE 

Great on pizza and as a finishing on tomato-based pasta dishes. Perfect on bruschetta.

SIZE

250 ml bottle

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OLIO & LIMONE

Extra virgin olive oil infused with lemon peel from Sorrento (IGP)

INGREDIENTS

Extra virgin olive oil (97%), Sorrento IGP lemon peel

 USE 

Great on summer salads and on fish. Perfect complement for baked, pan-fried and steamed fish. Ideal for marinading. 

SIZE

250 ml bottle

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OLIO & ARANCIA

Extra virgin olive oil infused with orange peel from Sorrento

INGREDIENTS

Extra virgin olive oil (97%), orange peel

 USE 

Perfect on grilled and pan-fried white meat. Perfect for marinading white meat and shellfish. 

SIZE

250 ml bottle

OLIVA CAIAZZANA

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Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.

AROMA & TASTE

Hints of peach and flowers.

OLIVES TYPE

Caiazzana

 USE 

Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.

SIZE

240 gr Jar

(110 gr net weight)

INGREDIENTS

Olives, water, salt.

 
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TOMATO SAUCE

Passata sauce made with Sanmarzano tomatoes. 

 USE 

Great on pizza and as a finishing on tomato-based pasta dishes. Perfect on bruschetta.

SIZE

33 cl bottle (342 g)

INGREDIENTS

Tomatoes (98%), salt

 
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TARALLI

Wood-oven baked sourdough bisquits with extra virgin olive oil (30%) and fennel seeds.

 USE 

Great snack. Serve together with cheese or cured meat platter. Perfect to serve with an aperitif.

SIZE

200 g bag

1 kg bag

INGREDIENTS

Flour type "0", extra virgin olive oil (30%), sourdough 10% (water, flour type "0"), salt, fennel seeds

 
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MORSETTE

Almond and chocolate biscuits with extra virgin olive oil (9%)

 USE 

Great sweet snack. Serve with a nice cup of tea, coffee or cocoa.

SIZE

100 g bag

INGREDIENTS

Ancient grain flour, almonds, sugar, eggs, honey, extra virgin olive oil (9%), cocoa, orange candied peel, baking powder, salt, cinnamon, vanilla, corn starch

TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE