OUR EXTRA VIRGIN OLIVE OILS AND OLIVES

ANCINO VERDE

Light Fruity

AROMA & TASTE

OLIVES TYPE

 USE 

SIZES

3 litre tin

750 ml bottle

500 ml bottle

250 ml bottle

100 ml tin

Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with poultry and salads.

Ortolana, racioppella, leccino, femminella.

Hints of almonds and apples. Slightly bitter and peppery.

ANCINO ORO

Medium fruity

AROMA & TASTE

OLIVES TYPE

USE

SIZES

500 ml bottle

250 ml bottle

100 ml tin

Over soups, streamed or boiled vegetables. Grilled and barbecued  meat, fish and vegetables.

Ortice, ortolana, leccino.

Hints of tomatoes and artichokes. Bitter and peppery taste.

ANCINO ORTICE

Intense fruity. Monovariety

AROMA & TASTE

OLIVES TYPE

USE

SIZES

250 ml bottle

Prefect for drizzling and dipping. Add a finishing flourish to salads, vegetables, read meat and poultry.

Ortice

Hints of tomatoes and artichokes. Bitter with strong peppery taste.

 TABLE OLIVES 

Caiazzana_edited_edited.jpg

OLIVA CAIAZZANA

Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.

AROMA & TASTE

OLIVES TYPE

 USE 

SIZE

240 gr Jar

(110 gr net weight)

Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.

Caiazzana

Hints of peach and flowers.

This product is developed with a recipe by Sæcularis

Oliva Caiazzana Sæcularis is a Slow Food Presidium 

INGREDIENTS

Olives, water, salt.

TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE

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