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VERDE

Extra virgin olive oil - blend - light fruity

AROMA & TASTE

Hints of almonds and apples. Slightly bitter and peppery.

OLIVE VARIETY

Racioppella

Leccino

Femminella

Frantoio

USE

Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with white meat, salads, boiled and steamed vegetables.

SIZE

3 L tin

500 ml bottle

250 ml bottle

100 ml tin

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ORO

Extra virgin olive oil - blend - medium fruity

AROMA & TASTE

Hints of tomatoes and artichokes. Bitter and peppery taste.

OLIVE VARIETY

Racioppella

Leccino

Frantonio

Ortice

USE

Over soups, grilled or baked vegetables and potatoes. Grilled and barbecued red meat and winter salads.

SIZE

500 ml bottle

250 ml bottle

100 ml tin

Extra viginolive oil blends

TABLE OLIVES

Extra virgin olive oil monocultivar
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FEMMINELLA

Extra virgin olive oil - monocultivar - sweet and peppery

AROMA & TASTE

Hints of apples, broad bean and fresh celery. 

OLIVE VARIETY

Femminella

USE

It can be used on steamed and baked fish and on raw fish. For baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.

SIZE

250 ml bottle

FEMMINELLA IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

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ORTICE

Extra virgin olive oil - monocultivar - bitter and peppery

AROMA & TASTE

Hints of tomatoes and artichokes.

OLIVE VARIETY

Ortice

USE

Perfect for drizzling and dipping on bread and focaccia. Add a finishing flourish to soups, rucola salad, great on poultry and game.

SIZE

250 ml bottle

ORTICE IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

Extra virgin olive oil flavoured
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OLIO E PEPERONCINO

Extra virgin olive oil infused with dry chili flakes and seeds from Calabria region

INGREDIENTS

Extra virgin olive oil (97%), dry chili flakes and seeds

USE

Great on pizza and as a finishing on tomato-based pasta dishes. Perfect on bruschetta.

SIZE

250 ml bottle

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OLIO E LIMONE

Extra virgin olive oil infused with lemon peel from Sorrento (IGP)

INGREDIENTS

Extra virgin olive oil (97%), Sorrento IGP lemon peel

USE

Great on summer salads and on fish. Perfect complement for baked, pan-fried and steamed fish. Ideal for marinading. 

SIZE

250 ml bottle

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OLIO E ARANCIA

Extra virgin olive oil infused with orange peel from Sorrento

INGREDIENTS

Extra virgin olive oil (97%), orange peel

USE

Perfect on grilled and pan-fried white meat. Perfect for marinading white meat and shellfish. 

SIZE

250 ml bottle

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OLIO E BASILICO

Extra virgin olive oil infused with italian basil

INGREDIENTS

Extra virgin olive oil (97%), basil

USE

Perfect on with tomato sauce, on bruschetta, on pizza, on mozzarella

SIZE

250 ml bottle

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TARALLI WITH FENNEL SEEDS

Sourdough biscuits with extra virgin olive oil (30%) and fennel seeds.

USE

Great snack. Serve together with cheese or cured meat platter. Perfect to serve with an aperitif.

SIZE

200 g bag

1 kg bag

INGREDIENTS

Flour type "0", extra virgin olive oil (30%), sourdough 10% (water, flour type "0"), salt, fennel seeds

Bakes
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HAZELNUT & PEPPER TARALLI

Sourdough biscuits with extra virgin olive oil (30%) and hazelnuts.

USE

Great snack. Serve together with cheese or cured meat platter. Perfect to serve with an aperitif.

SIZE

150 g bag

INGREDIENTS

Flour type "0", extra virgin olive oil (30%), sourdough 10% (water, flour type "0"), hazelnut, salt, pepper.

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MORSETTE

Almond and chocolate biscuits with extra virgin olive oil (9%)

USE

Great sweet snack. Serve with a nice cup of tea, coffee or cocoa.

SIZE

100 g bag

INGREDIENTS

Ancient grain flour, almonds, sugar, eggs, honey, extra virgin olive oil (9%), cocoa, orange candied peel, baking powder, salt, cinnamon, vanilla, corn starch

TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE

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