OUR PRODUCTS

 
VERDE 250 _edited_edited_edited_edited_e

ANCINO VERDE

Extra virgin olive oil - blend - light fruity

AROMA & TASTE

Hints of almonds and apples. Slightly bitter and peppery.

OLIVE VARIETY

Racioppella

Leccino

Femminella

Frantoio

 USE 

Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with white meat, salads, boiled and steamed vegetables.

SIZE

500 ml bottle

250 ml bottle

100 ml tin

ORO 250_edited_edited_edited_edited_edit

ANCINO ORO

Extra virgin olive oil - blend - medium fruity

AROMA & TASTE

Hints of tomatoes and artichokes. Bitter and peppery taste.

OLIVE VARIETY

Racioppella

Leccino

Frantonio

Ortice

USE

Over soups, grilled or baked vegetables and potatoes. Grilled and barbecued red meat and winter salads.

SIZE

500 ml bottle

250 ml bottle

100 ml tin

 

 TABLE OLIVES 

 
 

ANCINO FEMMINELLA

Extra virgin olive oil - monocultivar - sweet and peppery

AROMA & TASTE

Hints of apples, broad bean and fresh celery. 

OLIVE VARIETY

Femminella

 USE 

It can be used on steamed and baked fish and on raw fish. For baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.

SIZE

250 ml bottle

ANCINO FEMMINELLA IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

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The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

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ANCINO ORTICE

Extra virgin olive oil - monocultivar - bitter and peppery

AROMA & TASTE

Hints of tomatoes and artichokes.

OLIVE VARIETY

Ortice

USE

Perfect for drizzling and dipping on bread and focaccia. Add a finishing flourish to soups, rucola salad, great on poultry and game.

SIZE

250 ml bottle

ANCINO ORTICE IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

slow%20food%20presidio%20web_edited.png

The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

 

OLIVA CAIAZZANA

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Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.

AROMA & TASTE

OLIVES TYPE

 USE 

Hints of peach and flowers.

Caiazzana

Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.

SIZE

240 gr Jar

(110 gr net weight)

INGREDIENTS

Olives, water, salt.

 
CHILI 250_edited_edited_edited_edited_ed

OLIO & PEPERONCINO

Extra virgin olive oil "Ancino Verde" infused with dry chili flakes and seeds 

INGREDIENTS

Extra virgin olive oil, dry chili flakes and seeds

 USE 

Great on pizza and as a finishing on tomato-based pasta dishes. Perfect on bruschetta.

SIZE

250 ml bottle

LIMONE 250_edited_edited_edited_edited_e

OLIO & LIMONE

Extra virgin olive oil "Ancino Verde" infused with lemon peel 

INGREDIENTS

Extra virgin olive oil, Sorrento IGP lemon peel

 USE 

Great on summer salads and on fish. Perfect complement for baked, pan-fried and steamed fish. Ideal for marinading. 

SIZE

250 ml bottle

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OLIO & ARANCIA

Extra virgin olive oil "Ancino Verde" infused with orange peel

INGREDIENTS

Extra virgin olive oil, orange peel

 USE 

Perfect on grilled and pan-fried white meat. Perfect for marinading white meat and shellfish. 

SIZE

250 ml bottle

TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE