AROMA & TASTE
3 litre tin
750 ml bottle
500 ml bottle
250 ml bottle
100 ml tin
Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with poultry and salads.
Ortolana, racioppella, leccino, femminella.
Hints of almonds and apples. Slightly bitter and peppery.
Over soups, streamed or boiled vegetables. Grilled and barbecued meat, fish and vegetables.
Ortice, ortolana, leccino.
Hints of tomatoes and artichokes. Bitter and peppery taste.
Intense fruity. Monovariety
Prefect for drizzling and dipping. Add a finishing flourish to salads, vegetables, read meat and poultry.
Hints of tomatoes and artichokes. Bitter with strong peppery taste.
Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.
240 gr Jar
(110 gr net weight)
Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.
Hints of peach and flowers.
This product is developed with a recipe by Sæcularis
Oliva Caiazzana Sæcularis is a Slow Food Presidium
Olives, water, salt.
TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE