ULIVETI CASTEL SAN MARTINO: OUR PRODUCTS
PRODUCTS MENU
ANCINO VERDE
Extra virgin olive oil - blend - light fruity
AROMA & TASTE
Hints of almonds and apples. Slightly bitter and peppery.
OLIVE VARIETY
Racioppella
Leccino
Femminella
Frantoio
USE
Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with white meat, salads, boiled and steamed vegetables.
SIZE
3 L tin
500 ml bottle
250 ml bottle
100 ml tin
ANCINO ORO
Extra virgin olive oil - blend - medium fruity
AROMA & TASTE
Hints of tomatoes and artichokes. Bitter and peppery taste.
OLIVE VARIETY
Racioppella
Leccino
Frantonio
Ortice
USE
Over soups, grilled or baked vegetables and potatoes. Grilled and barbecued red meat and winter salads.
SIZE
500 ml bottle
250 ml bottle
100 ml tin
TABLE OLIVES
ANCINO FEMMINELLA
Extra virgin olive oil - monocultivar - sweet and peppery
AROMA & TASTE
Hints of apples, broad bean and fresh celery.
OLIVE VARIETY
Femminella
USE
It can be used on steamed and baked fish and on raw fish. For baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.
SIZE
250 ml bottle
ANCINO FEMMINELLA IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL
The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices
ANCINO ORTICE
Extra virgin olive oil - monocultivar - bitter and peppery
AROMA & TASTE
Hints of tomatoes and artichokes.
OLIVE VARIETY
Ortice
USE
Perfect for drizzling and dipping on bread and focaccia. Add a finishing flourish to soups, rucola salad, great on poultry and game.
SIZE
250 ml bottle
ANCINO ORTICE IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL
The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices
OLIO & PEPERONCINO
Extra virgin olive oil infused with dry chili flakes and seeds from Calabria region
INGREDIENTS
Extra virgin olive oil (97%), dry chili flakes and seeds
USE
Great on pizza and as a finishing on tomato-based pasta dishes. Perfect on bruschetta.
SIZE
250 ml bottle
OLIO & LIMONE
Extra virgin olive oil infused with lemon peel from Sorrento (IGP)
INGREDIENTS
Extra virgin olive oil (97%), Sorrento IGP lemon peel
USE
Great on summer salads and on fish. Perfect complement for baked, pan-fried and steamed fish. Ideal for marinading.
SIZE
250 ml bottle
OLIO & ARANCIA
Extra virgin olive oil infused with orange peel from Sorrento
INGREDIENTS
Extra virgin olive oil (97%), orange peel
USE
Perfect on grilled and pan-fried white meat. Perfect for marinading white meat and shellfish.
SIZE
250 ml bottle
OLIVA CAIAZZANA
Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.
AROMA & TASTE
Hints of peach and flowers.
OLIVES TYPE
Caiazzana
USE
Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.
SIZE
240 gr Jar
(110 gr net weight)
INGREDIENTS
Olives, water, salt.
TOMATO SAUCE
Passata sauce made with Sanmarzano tomatoes.
USE
Great on pizza and as a finishing on tomato-based pasta dishes. Perfect on bruschetta.
SIZE
33 cl bottle (342 g)
INGREDIENTS
Tomatoes (98%), salt
TARALLI
Wood-oven baked sourdough bisquits with extra virgin olive oil (30%) and fennel seeds.
USE
Great snack. Serve together with cheese or cured meat platter. Perfect to serve with an aperitif.
SIZE
200 g bag
1 kg bag
INGREDIENTS
Flour type "0", extra virgin olive oil (30%), sourdough 10% (water, flour type "0"), salt, fennel seeds
MORSETTE
Almond and chocolate biscuits with extra virgin olive oil (9%)
USE
Great sweet snack. Serve with a nice cup of tea, coffee or cocoa.
SIZE
100 g bag
INGREDIENTS
Ancient grain flour, almonds, sugar, eggs, honey, extra virgin olive oil (9%), cocoa, orange candied peel, baking powder, salt, cinnamon, vanilla, corn starch
TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE