OUR PRODUCTS

 

ANCINO VERDE

Extra virgin olive oil - blend - light fruity

AROMA & TASTE

Hints of almonds and apples. Slightly bitter and peppery.

OLIVE VARIETY

Racioppella

Leccino

Femminella

Frantoio

 USE 

Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with poultry, salads, grilled, baked and steamed vegetables.

SIZE

500 ml bottle

250 ml bottle

100 ml tin

ANCINO ORO

Extra virgin olive oil - blend - medium fruity

AROMA & TASTE

Hints of tomatoes and artichokes. Bitter and peppery taste.

OLIVE VARIETY

Racioppella

Leccino

Frantonio

Ortice

USE

Over soups, streamed or boiled vegetables and potatoes. Grilled and barbecued  meat, fish and vegetables.

SIZE

500 ml bottle

250 ml bottle

100 ml tin

 

 TABLE OLIVES 

 
 
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ANCINO FEMMINELLA

Extra virgin olive oil - monocultivar - sweet and peppery

AROMA & TASTE

Hints of apples, broad bean and fresh celery. 

OLIVE VARIETY

Femminella

 USE 

It can be used on steamed and baked fish, on raw fish and for baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.

SIZE

250 ml bottle

ANCINO FEMMINELLA IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

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The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

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ANCINO ORTICE

Extra virgin olive oil - monocultivar - bitter and peppery

AROMA & TASTE

Hints of tomatoes and artichokes.

OLIVE VARIETY

Ortice

USE

Perfect for drizzling and dipping. Add a finishing flourish to soups, salads and grilled vegetables, red meat, poultry and game.

SIZE

250 ml bottle

ANCINO ORTICE IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL

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The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices

 

OLIVA CAIAZZANA

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Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.

AROMA & TASTE

OLIVES TYPE

 USE 

Hints of peach and flowers.

Caiazzana

Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.

SIZE

240 gr Jar

(110 gr net weight)

INGREDIENTS

Olives, water, salt.

 

ANCINO LIMONE

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Extra virgin olive oil "Ancino Verde" flavoured with lemon peel 

INGREDIENTS

Extra virgin olive oil, Sorrento IGP lemon peel

 USE 

It can be used on grilled, barbequed, steamed and baked fish. Works well with fresh spring and summer salads and grilled vegetables.

SIZE

250 ml bottle

TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE