This is a very tasty cake made by our friend Katia Mastropietro. Few and genuine ingredients to prepare a very simple and lovely cake. Perfect for a breakfast, a snack or a dessert. It reminds Katia's of her childhood's Sunday breakfast, when her mother prepared it for her and her sisters. Serves 8-10 1 lemon 130 gr caster sugar 3 organic eggs 350 gr flour 125 gr natural yogurt 60 gr Extra virgin olive oil Ancino Verde 1 pinch of salt 1 tsp baking powder ​ Heat the over to 1