This is a very tasty cake made by our friend Katia Mastropietro. Few and genuine ingredients to prepare a very simple and lovely cake. Perfect for a breakfast, a snack or a dessert. It reminds Katia's of her childhood's Sunday breakfast, when her mother prepared it for her and her sisters. Serves 8-10 1 lemon 130 gr caster sugar 3 organic eggs 350 gr flour 125 gr natural yogurt 60 gr Extra virgin olive oil Ancino Verde 1 pinch of salt 1 tsp baking powder ​ Heat the over to 1

This is a lovely cake recipie. A very fresh lemon taste nice to combine with a good cup of tea. An ideal recipie also for those people that are intollerant to gluten. Serves 8-10 250gr caster sugar 250gr ground almonds 150gr polenta (cornmeal gritt) 3 organic eggs 1tsp baking powder 1 unwaxed lemon (juice and zest) 4 tablespoons of Ancino Verde virgin olive oil 1 pinch of salt For the syrup: 100gr icing sugar juice of two lemons 1 or 2 cinnamon sticks Heat the oven to 160 deg