Uliveti's granola
This is a healthy and tasty granola. The addition of two table spoons of Ancino Verde extra virgin olive oil packs it with good Vitamin E...
Uliveti's carrot cake
A delicious carrot and extra virgin olive oil cake for a cozy afternoon tea with friends. Serves: 6-8 150 ml extra virgin olive oil...
Black eyed beans salad
Beans and red onion salad with a tasty pungent vinaigrette. Perfect for a healthy and light lunch. This is a fresh and flavorsome recipe...
Tagliatelle with asparagus and eggs
This is a lovely dish to make when the aspargus are in season. The delicate flavour of fresh asparagus goes very well with eggs and...
EVO Sweet Loaf
This is a very tasty cake made by our friend Katia Mastropietro. Few and genuine ingredients to prepare a very simple and lovely cake....
Cime di rapa orecchiette
This is a typical pasta dish from the south of Italy. It has just a few ingredients such as fresh cime di rapa, garlic, dried chili and...
Lemon Polenta Cake
This is a lovely cake recipie. A very fresh lemon taste nice to combine with a good cup of tea. An ideal recipie also for those people...
Pasta tuna and aubergines
This is a very nice and flavoursome recipe that reminds me of summer holidays in Lipari (Aeolian Island) and my mother preparing this...
Leeks and potatoes soup
This is a comfy soup that I enjoy after a long day at work or on a Sunday evening with a good glass of red wine, some toasted bread and...
Spaghetti pomodorini and courgettes
This is a simple and fresh recipe ideal during warm spring or summer days. A combination of fresh cherry tomatoes, grilled courgettes,...
"Finally I've tidied a few things up"
My mother, Ornella, started her cookery book Guida Golosa with the phrase "Finalmente ho fatto un po' d'ordine" - which translated sound...
