This is a typical pasta dish from the south of Italy. It has just a few ingredients such as fresh cime di rapa, garlic, dried chili and intense fruity extra virgin olive oil that when combine together make this dish a flavorsome one. If you cannot find cime di rapa (turnip tops) you can also use (sprouting) broccoli. Serves 4 800gr cime di rapa - turnip tops (or alternatively sprouting broccoli) 2 garlic cloves, peeled and crushed 3 anchovies in olive oil (optional) 400gr ore