Extra virgin olive oil - blend - light fruity
AROMA & TASTE
Hints of almonds and apples. Slightly bitter and peppery.
Great all rounder. It can be used to make sauces, for roasting, baking and shallow frying. Works well with poultry, salads, grilled, baked and steamed vegetables.
500 ml bottle
250 ml bottle
100 ml tin
Extra virgin olive oil - blend - medium fruity
Hints of tomatoes and artichokes. Bitter and peppery taste.
Over soups, streamed or boiled vegetables and potatoes. Grilled and barbecued meat, fish and vegetables.
Extra virgin olive oil - monocultivar - sweet and peppery
Hints of apples, broad bean and fresh celery.
It can be used on steamed and baked fish, on raw fish and for baking bread and for sweet bakes. Works well with fresh spring and summer salads and other delicate flavour dishes.
ANCINO FEMMINELLA IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL
The Presidia are Slow Food projects that protect quality, artisan products made using traditional practices
Extra virgin olive oil - monocultivar - bitter and peppery
Hints of tomatoes and artichokes.
Perfect for drizzling and dipping. Add a finishing flourish to soups, salads and grilled vegetables, red meat, poultry and game.
ANCINO ORTICE IS PART OF SLOW FOOD PRESIDIA FOR ITALIAN EXTRA VIRGIN OLIVE OIL
Oliva Caiazzana can only be found on Monte Maggiore in the Campania region of Italy. The olive has a delicately crispy pulp which detaches well from the pit.
Hints of peach and flowers.
Great all rounder. It can be used in salads, in sauces and in meat and fish dishes. A good addition to an aperitif.
240 gr Jar
(110 gr net weight)
Olives, water, salt.
Extra virgin olive oil "Ancino Verde" flavoured with lemon peel
Extra virgin olive oil, Sorrento IGP lemon peel
It can be used on grilled, barbequed, steamed and baked fish. Works well with fresh spring and summer salads and grilled vegetables.
TIPS ON HOW TO USE OUR EXTRA VIRGIN OLIVE OIL? VISIT OUR RECIPES PAGE