This is a lovely cake recipie. A very fresh lemon taste nice to combine with a good cup of tea. An ideal recipie also for those people that are intollerant to gluten. Serves 8-10 250gr caster sugar 250gr ground almonds 150gr polenta (cornmeal gritt) 3 organic eggs 1tsp baking powder 1 unwaxed lemon (juice and zest) 4 tablespoons of Ancino Verde virgin olive oil 1 pinch of salt For the syrup: 100gr icing sugar juice of two lemons 1 or 2 cinnamon sticks Heat the oven to 160 deg