This is a simple and fresh recipe ideal during warm spring or summer days. A combination of fresh cherry tomatoes, grilled courgettes, roasted pine nuts, origano, and of course a good dollop of our Ancino Verde extra virgin olive oil. SERVES 4-6 400g pasta (e.g. spahetti or linguine) 250g cherry tomatoes, cut in half 1 small garlic clove, finely chopped 1 courgette, sliced lenght way - medium slices handful of origano handfll of pinenuts, roasted Sea salt and freshly ground b