A delicious carrot and extra virgin olive oil cake for a cozy afternoon tea with friends. Serves: 6-8 150 ml extra virgin olive oil Ancino Verde 3 eggs 350 gr (caster) sugar 175 gr plain flour 350 gr carrots (grated) 90 gr pecan nuts (chopped) - or alternatively walnuts or hazelnuts 1 and 1/2 teaspoon ground cinnamon 1 and 1/2 teaspoon baking powder 1 and 1/2 teaspoon bicarbonate of soda pinch of salt For the icing: 250 gr mascarpone (or other cream cheese) 150 ml double crea