This is a very tasty cake made by our friend Katia Mastropietro.
Few and genuine ingredients to prepare a very simple and lovely cake. Perfect for a breakfast, a snack or a dessert. It reminds Katia's of her childhood's Sunday breakfast, when her mother prepared it for her and her sisters.
This is a typical pasta dish from the south of Italy. It has just a few ingredients such as fresh cime di rapa, garlic, dried chili and intense fruity extra virgin olive oil that when combine together make this dish a flavorsome one. If you cannot find cime di rapa (turnip tops) you can also use (sp...
This is a simple and fresh recipe ideal during warm spring or summer days. A combination of fresh cherry tomatoes, grilled courgettes, roasted pine nuts, origano, and of course a good dollop of our Ancino Verde extra virgin olive oil.
My mother, Ornella, started her cookery book Guida Golosa with the phrase "Finalmente ho fatto un po' d'ordine" - which translated sound something like "Finally, I've tidied a few things up". Today, I also finally managed to sit down, organise some of my food recipes, and create this space.